Van's Restaurant Menu

The menu features a diverse selection of Vietnamese and Middle Eastern dishes, reflecting the distinct culinary traditions of both regions. It is organized into several key groups to help visitors navigate the variety of offerings with ease.

Phở & Bún: This section includes various traditional Vietnamese noodle soups and vermicelli dishes such as Phở Bò, Bún Riêu, Bún Bò Huế, and Mì Quảng. These items are typically enjoyed as main meals, suitable for lunch or dinner.
Com (Rice Dishes): A range of rice-based meals featuring grilled meats, braised pork, and other accompaniments. Options include Cơm Chả Sườn Nướng, Cơm Thịt Kho Dưa Giá, and Cơm Gà Quay, providing hearty and filling choices.
Other Vietnamese Specialties: Additional items highlight regional specialties such as Bánh Xeo (Vietnamese savory pancakes), Bánh Tét and Bánh Chưng (glutinous rice dishes wrapped in banana leaves), Bun Cha, and Bánh Tôm Cổ Ngư (fried yam and shrimp). These dishes offer a variety of textures and flavor profiles.
Middle Eastern Influences: The menu also includes Middle Eastern-inspired items such as Tandoori Chicken and Canarian Wrinkly Potatoes, adding variety beyond the Vietnamese classics.
Appetizers and Light Bites: Egg Rolls, Chicken Wings, and various types of Chả (Vietnamese pork paste) serve as smaller plates suitable for sharing or starter courses.

Menu items are commonly chosen for casual dining occasions, with portions appropriate for standalone meals or sharing among small groups. The selection accommodates lunch and dinner, offering both noodle soups and rice dishes that are representative of traditional Vietnamese and Middle Eastern fare.

Ordering tends to be straightforward, with options clearly categorized to assist in quick selection. The presence of familiar dishes such as Phở and Bún alongside regional specialties provides a broad range for different preferences and appetites.